A message from our Founder on Covid-19

TO OUR LOST CAJUN FAMILY,

The safety of our guests and staff is always our top priority. At The Lost Cajun, we always operate with the highest standards of quality and cleanliness and now we are going above and beyond what is required as well as what is common in the industry. We are following local health policies and procedures on cleanliness, sanitation and health and we will make sure that our values of Courtesy and Respect are shown to every guest in maintaining these standards.

We are constantly monitoring this situation as it evolves and adhering to guidance published from the Centers for Disease Control and Prevention (CDC) and our Local Health Departments.

As we navigate this, please know our ongoing commitment to you:
  • We will do the right thing. We will take care of our guests, our staff and those in our communities.
  • We will act with urgency. We will move quickly in taking action. We will continue to share what we know, when we know it, with any situation we may encounter.
  • We will never sacrifice quality. We will maintain our standards and do what’s required to ensure we maintain your confidence.

I want you to know that this is personal to me and we are working hard for you. Thank you for your support and loyalty to The Lost Cajun brand.

And please don't forget to wash your hands like you just ate 5 pounds of crawfish and are going to take your contacts out!

Raymond Griffin
Founder of The Lost Cajun

COME GROW WITH US!

Our family is growing! As the word spreads around the country about our great food, unique atmosphere and one of a kind culture, people from everywhere are asking the same questions over and over, "What makes a Lost Cajun® so special"? and "How do I get a Lost Cajun® in my home town"?

Well, my friends, the answer is pretty simple, it starts with courtesy and respect and three simple phrases, Please, Thank You and You're Welcome!

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The Lost Cajun Restaurant®
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Words From Our Customers