The Top 200 Food and Restaurant Franchises of 2018 | The Lost Cajun

Source:

entrepreneur.com

#31 The Lost Cajun Startup cost: $207.6K - $614K Total franchises/co.-owned: 11/2

COME GROW WITH US!

Our family is growing! As the word spreads around the country about our great food, unique atmosphere and one of a kind culture, people from everywhere are asking the same questions over and over, "What makes a Lost Cajun^® so special"? and "How do I get a Lost Cajun^® in my home town"?

Well, my friends, the answer is pretty simple, it starts with courtesy and respect and three simple phrases, Please, Thank You and You're Welcome!

Click Here for Franchise Info

The Lost Cajun Restaurant^®
Has Gone Nationwide!

Come See Us At The Following Locations:

Open Now!

Colorado

Canon City, Colorado

Frisco, Colorado

Pagosa Springs, Colorado

South Carolina

Greenville, South Carolina

Greenville DT, South Carolina

Texas

West Amarillo, Texas

Words From Our Customers

By far the best Cajun food in the area. The free samples are a nice treat. They overstuff the po-boys with shrimp and fish and every dish I've tried has been delicious.

Have to say we visited this little gem for the first time tonight and I was not disappointed at all. One of the best meals I've had since we moved to Colorado 6 years ago. If you are from the south or just love Cajun food this is the place to satisfy your tastebuds.

Everything hear is amazing. From the gumbo and jambalaya to the fried seafood. It's the best fried seafood around! The frozen drinks are really good too. Excellent service, delicious food!!

Living in Dallas the seafood Cajun food is limited. After coming home to visit my family tried this place and loved it. They start with a sampler of their 6 signature dishes. Their jambalaya is made fresh daily. I really loved their cat-touffee three fried catfish with crawfish étouffée. We tried the beignets and they came out really hot and fresh but not the same as cafe du monde. My family definitely will be back.

Brand new Cajun style restaurant opened where our favorite catfish place was. Have to tell you I am very impressed. I had the chicken and sausage gumbo and very delicious. Wow! The peach tea and beignets!! Very good.

Amazing. Being a Cajun native, I am impressed. The roast beef po boy was like no other I've ever had. We will definitely be back and I look forward to the lunch specials.